Business Hours:
| Sunday: | 10:00am to 08:00pm |
| Monday: | 10:00am to 08:00pm |
| Tuesday: | 10:00am to 08:00pm |
| Wednesday: | 10:00am to 08:00pm |
| Thursday: | 10:00am to 08:00pm |
| Friday: | 10:00am to 09:00pm |
| Saturday: | 10:00am to 09:00pm |
Seafood Restaurants:
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Newmans Fish
Seafood Restaurants in Eugene, OR
1545 Willamette St
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The Keg
Steak House Restaurants in Eugene, OR
4711 W 11th Ave
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Mcgrath's Fish House
Seafood Restaurants in Eugene, OR
1036 Valley River Way
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Red Lobster
Seafood Restaurants in Eugene, OR 1085 Valley River Way
Fisherman's Market Service List
Photos:
Eugene Menu
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Chowder & Soup
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Clam Chowder
New England style chowder with clams, Yukon gold potatoes, celery and onions in a rich and creamy broth with garlic and herbs.
Cup
$5.50 Bowl
$9.00 Quart
$16.00 -
Fisherman's Seafood Stew
Shrimp and whitefish in a light and creamy tomato stock with herbs, white wine, garlic, celery and onions.
Cup
$5.50 Bowl
$9.00 Quart
$16.00
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Salads
House specialties! Served with a dinner roll.
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Fisherman's Salad
A fresh classic romaine and spring mix salad with tomato, cucumber, olives, red onion, croutons and choice of dressing and a dinner roll. Add Crab Meat: Market Price
Oregon Pink Shrimp Oregon Pink Shrimp
$15.00 House-Smoked Salmon House-smoked Salmon
$15.00 -
Blackened Salmon Salad
Grilled blackened salmon on a fresh classic salad with tomato, cucumber, cheddar cheese, red onion and croutons. Served with a dinner roll and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.
$17.00
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Pastas
Served with a dinner roll.
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SCAMPI PASTA-house specialty
Linguine with garlic, olive oil, butter, wine sauce and grated Parmesan cheese. Served with a dinner roll.
Sautéed Shrimp
$14.00 Sautéed Shrimp and Bay Scallops
$17.00 -
Diablo Pasta
Linguine tossed in a creamy Cajun sauce with grated Parmesan cheese. Served with a dinner roll.
Shrimp
$16.00 Bay Scallops
$18.00 Bay Scallops
$20.00
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HOUSE SPECIALTIES
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Featured on Diners, Drive-Ins and Dives! A whole FRESH Oregon Dungeness crab steamed with lemon & butter. Served with your choice of Criss-cut fries & Coleslaw or Soup & Salad! Dungeness CRAB DINNER
Whole Oregon Dungeness crab steamed with lemon and butter. Served with choice of: • Criss cut fries and choice of coleslaw: Cilantro–Lime or Honey–Poppy Seed • Side Salad and choice of soup: Clam Chowder or Fisherman's Stew
market price
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Featured on Food Network's Diners, Drive-Ins & Dives! Shipping available! CAJUN CRAWFISH PIE
Featured on Diners, Drive-Ins and Dives! A Guy Fieri favorite! A delicious mix of crawfish tail meat, yellow onion, celery, sweet bell peppers and heavy cream in a flaky pie crust. Served with a Side Salad: Romaine mix, cucumber, tomato, red onion and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, Honey–Poppy Seed, Louie or Ranch.
With Side Salad
$16.00 Pie Only No Salad
$11.00
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Fish Tacos
house specialty! Served a la carte. Pick a taco style: • Mean Green style: Cabbage, pico de gallo, cilantro, cotija cheese and house-made Mean Green taco sauce (sauce contains dairy). • Sarayo style: Cabbage, pico de gallo, cilantro, cheddar cheese and house Sarayo sauce.
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Look for our Taco Tuesday $2.50 taco specials! Grilled or fried
Wahoo
$5.00 Halibut
$7.00 Wild Salmon
$5.00 Shrimp
$4.50 House-smoked Swordfish—grilled
$6.50 -
Make it a plate!
Add rice and ranch style beans
$4.00
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Fish n' Chips
Your choice grilled or fried (unless noted). Served with criss-cut fries.
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2 pieces of cod, 5 shrimp and ¼ pound clam strips. Served with criss cut fries and choice of coleslaw. Captain's Platter
1/4 pound fried Clams Strips • Grilled or fried: Five Shrimp, Plus, CHOOSE between: Two pieces of Cod OR Wild Salmon
$20.00 -
Albacore Tuna
Three lightly breaded fish fillets, grilled or fried
$12.00 -
Cod
Three lightly breaded fish fillets, grilled or fried
$12.00 -
Rockfish
Three lightly breaded fish fillets, grilled or fried
$11.00 -
Wild Salmon
Three lightly breaded fish fillets, grilled or fried
$12.00 -
Wahoo
Three lightly breaded fish fillets, grilled or fried
$13.00 -
Clams Strips, fried
$14.00 -
Bay Scallops
Fried
$14.00 -
Calamari
Fried
$16.00 -
Oysters, fried
$16.00 -
Shrimp
Ten pieces
$12.00 -
Chicken Strips
Fried
$13.00
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SANDWICHES
Served with criss cut fries
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Halibut Burger
Halibut seasoned with lemon, Dijon and seasonings all ground in-house into a burger patty and topped with lettuce, tomato and onion. Served with criss-cut fries.
$18.00 -
Our original recipe! Freshly ground wild salmon burger on a fresh baked bun with lettuce, tomato and red onion. Served with criss-cut fries. Salmon Burger
Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion on a fresh baked bun. Served with criss-cut fries.
$11.00 -
USDA Smash NW Beef Burger
Served on a fresh baked bun with lettuce, tomato & red onion. Criss-cut fries.
$11.00 -
Bacon Jam Philly fish
Our famous Philly Fish with wahoo, bell peppers, onions, cheddar and mozzarella cheese, Sriracha mayo sauce and bacon jam on a fresh baked bun. Served with criss-cut fries.
$16.00 -
Grilled Sandwiches
A fillet of grilled fish on a fresh baked bun with lettuce, tomato & red onion. Served with criss-cut fries.
Halibut
$20.00 Wild Salmon
$14.00 Wahoo
$15.00 Albacore Tuna—when available
$14.00 Cod
$14.00 -
Oyster Po' Boy
Fresh Oregon oysters fried crisp and topped with lettuce, tomato, mayonnaise, red onion and dill pickle on a toasted pub roll. Served with criss-cut fries.
$17.00 -
Rockfish Sandwich
Rockfish fried and topped with lettuce, tomato, red onion and our famous Bang Bang sauce on a fresh baked bun. Served with criss-cut fries.
$14.00
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Sides
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Criss Cut Fries
Small
$6.00 Large
$8.00 -
Coleslaw
½ pint of 'slaw • Cilantro–Lime (tangy and citrusy) • Honey–Poppy Seed (sweet and creamy)
Cilantro–Lime
$2.50 Honey–Poppy Seed
$2.50 -
Single Piece of Fish
Grill or fried
Wahoo
$4.50 Cod
$4.00 Wild Salmon
$4.00 Albacore Tuna
$4.00 Shrimp
$4.00 Oyster—fried
$5.00 -
Crab Cakes
Two cakes made with crab meat, sweet bell peppers and seasoning
market price
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Calamari
Seasoned rings and tentacles tossed in flour and fried crisp
$14.00 -
Clams Strips
½ pound
$12.00 -
Drunken Clams
Clams steamed in white wine, butter and garlic.
$16.00 -
Oyster* Shooter
A fresh, raw Pacific oyster shot with house-made Captain Dick's Firecracker Cocktail Sauce and lemon. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
market price
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Shrimp Cocktail
Oregon salad shrimp served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
$7.00 -
Crab Cocktail
Crab served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
market price
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KIDS & SENIORS MENU
For those 12 years & under or 65 & better, please.
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Cod & Chips
2 pieces, grilled or fried. Served with criss cut fries
$9.00 -
Wild Salmon & Chips
2 pieces, grilled or fried. Served with criss cut fries
$8.00 -
Wahoo & Chips
2 pieces, grilled or fried. Served with criss cut fries
$9.00 -
Shrimp & Chips
5 pieces. Served with criss cut fries
$8.00 -
Clams Strips & Chips
¼ pound of fried clam strips. Served with criss cut fries
$7.00 -
Chicken Strip & Chips
1 piece. Served with criss cut fries
$7.00 -
Albacore Tuna & Chips
2 pieces, grilled or fried. Served with criss cut fries
$8.00
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Extras
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Criss Cut Fries
small
$6.00 large
$8.00 -
Single Piece of Fish
Grilled or fried
Wild Salmon
$4.00 Cod
$4.00 Wahoo
$4.50 Albacore Tuna
$4.00 Shrimp
$4.00 Oyster-fried
$5.00 -
Substitute Fries for Soup or Side Salad
Available on full sized meals. Replace criss cut fries with Soup or Garden Salad
$3.00
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Drinks
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Fountain Drinks
22 ounce, self serve. Pepsi products
$2.50 -
Draft Root Beer
$4.00 -
Draft Kombucha
$4.50 -
Pelican Brewing Cider on Draft
21 years and older
pint
$7.00 24 ounce
$9.00 -
Beer on Draft
Grab a pint of ice cold beer! 21 years and older
Pint
$6.00 24 Ounce
$8.50 -
Wine
21 years and older
Glass White
$6.00 - $6.00 Glass Red
$8.00
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COLESLAWS
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Honey-Poppy Seed
Sweet Creamy Dressing
½ pint
$2.50 -
Cilantro-Lime
Tangy Citrus Dressing
½ pint
$2.50
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house-made sauces—SELF SERVE
Some flavors also available to purchase by the bottle!
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Cajun Style
Cayenne, garlic and paprika
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Captain Dick's Firecracker Cocktail Sauce
A robust medley of horseradish and spices
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Bang Bang
Sweet, spicy and smoky with chilies, onion and smoked paprika
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Bombay Bomber
Yellow curry, onion and red pepper
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Orient Express
Wasabi, soy, ginger and garlic
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Tijuana Terror
Sweet and tangy with jalapeños and lime
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Traditional Tartar
Dill relish, lemon and caper
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Bottled Sauces
Same recipes as we serve up at the Market!
Traditional Tartar
$4.99 Cajun Style
$4.99 Tijuana Terror
$4.99 Bang Bang
$4.99 Captain Dick's Firecracker Cocktail Sauce
$6.99 Bombay Bomber Sauce
$4.99 Poke Sauce & Marinade
$6.99 Sarayo
$4.99 Sambal Chili Sauce
$4.99
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Daily Specials
Fisherman's Kitchen
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Mac n' Cheese
Our house-made macs are so rich, creamy and cheesy, all you'll need is a simple green salad to serve alongside! Made with a delicious blend of cheddar and Havarti cheese.
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Crab Mac n' Cheese
Small
$18.00 Large
$36.00 -
An Oregon flair on a New England comfort food! Our langostino lobster mac is so rich, creamy and cheesy, all you’ll need is a simple green salad to serve alongside. Lobster (Langostino) Mac n' Cheese
Small
$19.00 Large
$38.00
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Seafood Pies
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Featured on Food Network's Diners, Drive-Ins & Dives! Shipping available! Cajun Crawfish Pie
Featured on Food Network's, Diners, Drive-Ins and Dives! A celebration of flavor that combines crawfish, red and green bell peppers, tangy onions, tender potatoes with zesty spices, our Crawfish Pie is a comfort food crowd pleaser. This is a savory pie just like your mama used to make, with a southern twist!
Personal Size
$9.00 Large
$30.00 -
Salmon Chowder Pot Pie
Our famous house-smoked salmon chowder in a flakey pot pie crust!
Personal Size
$7.00 -
An Alaskan-inspired Shepherd’s Pie. A healthy twist on a popular comfort food, made with Oregon Chinook salmon burger, russet potatoes, peas and carrots and Tillamook cheddar cheese. Suggested serving shown. Salmon Shepherd's Pie
An Alaskan-inspired Shepherd's Pie made with wild-caught salmon ground into burger, tender potatoes, carrots, peas and loaded mashed potatoes; topped with a cheddar-jack cheese blend.
Personal Size
$9.00 Large
$24.00
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More Entrees
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Fisherman's Lasagna
Fresh, local Pasta Plus noodles layered with salmon burger, our house-made marinara sauce, ricotta cheese, spinach and mozzarella cheese. This healthier rendition of the classic dish is a popular special at our restaurant!
2 lbs
$20.00 -
Classic Salmon Burger Patties
Green & red bell peppers provide an earthy and sweet balance that brings a clean and distinct salmon flavor profile. Try them with our bottled Bang Bang sauce!
4 patties
$10.00 -
Halibut Burger Patties
House made! Halibut seasoned with lemon, Dijon and seasonings all ground into a burger patty.
4 patties
$20.00 -
House-Smoked Salmon Stuffed Pasta
Stuffed with house-smoked salmon, Parmesan cheese, green onions, sour cream and cream cheese. Served with a house salad.
$11.00
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House-Smoked Seafood Snacks
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Smoked Halibut Sticks x 6
$15.00 -
Smoked Wild Salmon Sticks x 6
$10.00
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Bottled Sauces & Marinades
Same saucy recipes as we serve up at the Market!
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Bombay Bomber
A flavorful curry sauce onion & red bell pepper.
$4.99 -
Bang Bang
A delicious sweet and smoky sauce with a blend of chilies and smoked paprika.
$4.99 -
Cajun Style
A zesty cajun style sauce with cayenne pepper, garlic and paprika. Great on fish tacos, burgers and as a substitute for mayo in your favorite recipe
$4.99 -
Captain Dick's Firecracker Cocktail Sauce
A robust medley of horseradish and spices! A special sauce, in memory of Captain Dick Ramus, founder of the Fisherman's Market in Eugene, Oregon. Ramus might have been a pirate in an earlier life. He loved his spicy Firecracker Cocktail Sauce and was always eager to share it with friends and customers. We too are eager and proud to share it with you.
$6.99 -
Tijuana Terror
A sweet and tangy medley of jalapeños and lime. Perfect with seafood and burgers!
$4.99 -
Traditional Tartar Sauce
A customer favorite! A perfect blend of dill relish and capers—great on seafood and chicken dishes.
$4.99 -
Poke Sauce & Marinade
A delicious Hawaiian marinade and sauce made with ginger and cilantro. A perfect marinade for fish, shrimp, poke, Kuala pork, chicken and more!
$6.99 -
Sarayo
Made with red jalapeños grown the USA, fresh garlic, vinegar, sugar and salt.
$4.99 -
Sambal Chili Sauce
$4.99
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CATERING MENU
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ONSITE CAJUN BOIL BAGS (CATERING MENU)
Each Bag Feeds 2; Minimum 20 Bags
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Cajun Boil Bags
Includes ½ Dungeness Crab, EZ Peel Shrimp, Crawfish, Steamer Clams, Mussels, Andouille Sausage, Corn on the Cob and Roasted Medley Potatoes in Cajun Butter all in a Boil Bag. Includes 2 Dinner Rolls
Per Bag
$80.00
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ONSITE KITCHEN DEEP FRY AND BBQ GRILL N' SMOKE (CATERING MENU)
Pricing Shown for 40–100 People $2 Per Person Discount Applied for 100+ People Price Includes: Delivery, Set Up, Take Down & Onsite Cooking Prices Subject to Change Due to Market Price of Fish
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KITCHEN DEEP FRY AND BBQ GRILL N' SMOKE
INCLUDES CRISS-CUT FRIES, COLESLAW, ALL MARKET SAUCES AND CHOICE OF 1 MARKET SIDE
Cod
$25.00 Halibut
$32.00 Wild Salmon
$28.00 Shrimp
$22.00 Rockfish
$24.00 Chicken
$20.00 -
KIDS MENU-AGES 11 AND UNDER
INCLUDES CRISS-CUT FRIES
Chicken Strips
$10.00 Mini Corn Dogs
$8.00 Hamburgers
$12.00
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HOUSE-MADE STARTERS (CATERING MENU)
Items Are Priced Per Person Unless Otherwise Stated
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Cocktail Bar with House Cocktail Sauce
Shrimp
$9.00 Market Price Dungeness Crab
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Shrimp Platter with House Cocktail Sauce
Priced per platter
serves 10–12 Small
$80.00 serves 20–22 Large
$150.00 -
Smoked Seafood, Meat and Cheese Platter
Priced per platter
Choice of 4 Items, Serves 10–12 Small
$100.00 Choice of 6 Items, Serves 20–22 Large
$175.00 -
Signature Soups
Clam Chowder
$10.00 Fisherman's Stew
$10.00
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MARKET MEALS (CATERING MENU)
Served buffet style with choice of 2 market sides
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Pulled Pork Sliders and Sandwich Bar
$20.00 -
House-Smoked Baby Back Ribs
$25.00 -
Fully Loaded Taco Bar
Halibut
$22.00 Wild Salmon
$20.00 Shrimp
$18.00 Wahoo
$18.00 Chicken
$18.00 Carne Asada
$22.00 House-smoked Swordfish
$19.00 -
Mac n' Cheese
Rich, creamy and cheesy gourmet mac and cheese
Langostino Lobster
$22.00 Crab
$22.00
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MARKET SIDES (CATERING MENU)
Choose two sides with Catered Market Meals
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Coleslaw
Cilantro Lime or Honey Poppy Seed
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Fresh Market Salad
Onion, Cucumber, Tomato and Croutons. Choice of 3 Salad Dressings
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Mac n' Cheese
Additional charge per person for mac n' cheese side option
up charge Langostino Lobster
$5.00 up charge Crab
$5.00 no up charge Regular no protein
up charge Bacon
$3.00 -
Ranchero Style Beans
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Seasonal Roasted Vegetables
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Creole Pilaf Rice Mix
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Garlic Mashed Potatoes
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Corn on the Cob
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Fruit Salad
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DESSERTS (CATERING MENU)
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Brownies
Reese's Peanut Butter Cup
$4.00 Triple Chocolate
$4.00 -
Lemon Bar
$4.50
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